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We love coffee for a lot of reasons. We love the flavors of a cup that's been sourced, roasted, and brewed with care, and we love sitting down with friends and a few mugs. Most of the time, we love that subtle kick of caffeine, too.
Sometimes though, we like to have a bit of coffee when we're already way too wide awake, so offering a great decaffeinated coffee is important to us at Huckleberry. Skeleton Key is the same decaf coffee that we serve in both of our Huckleberry's cafes, and we're finally bagging it for you to bring home and enjoy after dinner, or whenever you're craving coffee without the jitters.
Skeleton Key is a seasonally-rotating coffee chosen for versatility, roasted to work with or without milk, as espresso or brewed coffee.
In the past we had roasted Swiss Water Processed or Mountain Water Processed beans for Skeleton Key, but over the past few years a new process, using sugarcane-derived ethyl acetate, has become an increasingly prevalent and chemically-safe alternative. And while water process can only occur at two plants in the world, in large batches, Colombian producers can produce sugarcane decafs in-country, in smaller batches.
The current version of Skeleton Key was produced by the Caficauca Cooperative, and sugarcane-decaffeinated by DescafeCol. We taste a tiny bit of raisin and dried cherry fruitiness, and loads of chocolate, caramel, and sweet nuttiness.
*** for roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions ***
Add hot water to the bottom chamber, up to the fill line, before carefully assembling the moka pot and starting the brew.
The aeropress is extremely versatile, and you can look up different ways on the internet to brew coffee using this contraption. For this method, we mostly stick to the devices’ instructions. We use 2 filters instead of just one for a cleaner mouthfeel. Start a timer when you touch water to the grounds. Once all your water is added, stir for 10 seconds, then apply the plunger part to the main portion to create a vacuum and allow it to brew. Make sure to take everything off the scale before you plunge so you don’t ruin your scale. Start pressing gently at 2:00, aiming to finish by 2:30.
There are a lot of drip coffee makers out there in various sizes. The grind size you should use is dependent on how much you’re brewing, but generally, you’ll want to use a grind size that is considered “medium.” It will feel similar to beach sand.
