The Phantom Gesha
Fresh Coffee, Fresh Swag
Huck Coffees
Huck Instant
*** For roasting schedule, shipping, receiving & additional information, please visit out Frequently Asked Questions . And, for a primer on coffee processing, check out our Processing Basics Guide. ***
#facepalm ALERT: If you're looking at our new bags for brewing instructions, we noticed a mistake. 1:16 is a great ratio if you're brewing by weight, but if you're brewing by volume, the correct ratio is 1 tablespoon of coffee per 4 ounces of water, not 16 ounces.
Add hot water to the bottom chamber, up to the fill line, before carefully assembling the moka pot and starting the brew.
The aeropress is extremely versatile, and you can look up different ways on the internet to brew coffee using this contraption. For this method, we mostly stick to the devices’ instructions. We use 2 filters instead of just one for a cleaner mouthfeel. Start a timer when you touch water to the grounds. Once all your water is added, stir for 10 seconds, then apply the plunger part to the main portion to create a vacuum and allow it to brew. Make sure to take everything off the scale before you plunge so you don’t ruin your scale. Start pressing gently at 2:00, aiming to finish by 2:30.
There are a lot of drip coffee makers out there in various sizes. The grind size you should use is dependent on how much you’re brewing, but generally, you’ll want to use a grind size that is considered “medium.” It will feel similar to beach sand.
